Cooking:  5 – 10 minutes

Serves:  approx. 4

Ingredients:

• 8 slices of gluten free bread.  Either a good quality bought bread with few ingredients or try this apple and cinnamon breakfast loaf or this best banana bread recipe for a sweeter version.
• Preferred toppings to serve with e.g. natural yoghurt e.g. goats, sheep or coconut, organic berries, banana, honey, chopped nuts etc.

Batter:

• 2 eggs
• 3/4 – 1 cup milk of choice e.g. coconut or almond milk
• 1 tsp vanilla extract
• 2 Tbsp fresh cream (optional)
• pinch of good quality sea salt
• 1 – 2 Tbsp of organic butter for cooking the toast

Directions:

1. Preheat the oven to 150 degrees celsius.
2. Add all the ingredients, except the bread and butter, into a bowl and mix thoroughly.
3. Add 1 Tbsp of butter to a large pan and melt the butter.
4. Dip the bread into the egg mixture until covered in the mix and started to soak into the bread.
5. Add 3 or 4 pieces of the soaked bread to the pan and cook on each side until lightly browned e.g. 3 – 4 minutes.
6. When cooked keep warm in the oven and cook the remaining slices of bread.
7. Serve french toast with fresh organic berries, baked fruit, favourite natural yoghurt and a drizzle of honey or your own favourite toppings.