Cooking:  20 minutes

Serves:  Approx. 8 medium sized tortillas

Ingredients:

• 3 eggs
• 11/2 cup coconut milk
• 1 Tbsp ghee or butter
• 1 1/2 cup arrowroot starch
• 4.5 Tbsp coconut flour
• a good pinch of himalayan or celtic sea salt

Directions:

1. Preheat the oven to 110 degrees celsius.
2. Add all the ingredients into a bowl or blender and stir until a smooth consistency is reached.  Leave to stand for approximately 5 minutes.
3. Add the butter or ghee into a medium sized pan on a low – medium heat.
4. Gently drizzle the batter into the pan to the size you like.
5. Leave to cook for 2–3 minutes until mix has firmed and flip, cooking the other side.  Place cooked tortillas into the oven to keep warm.
6. Repeat until the batter is all used and tortillas are ready to serve.