This deliciously satisfying and feastive breakfast brings back fond memories for our family as it was cooked up and shared with family on their farm in the heart of the South African bush. Full of nourishing goodness, take some time on a weekend to cook it up with your family and enjoy it at your leisure. A very big thank you to my husbands cousin, Diana Bigwood, a talented chef living in New Zealand, for the creation in the photo below and for sharing her recipe with us!
Preparation: 20 minutes
Cooking: 10 – 15 minutes or until it looks cooked through or eggs are set.
Serves: 6 – 8