Quick And Delicious
A Simple Sweet or Savoury Breakfast Crepe
August 15, 2019
A Simple Sweet or Savoury Breakfast Crepe
Preparation:  5 minutes

Cooking:  10 minutes

Serves:   4


  • 1 cup buckwheat flour
  • ¾ tsp himalayanor celticsea salt
  • 2 organic eggs
  • 1 Tbsp melted butter
  • ¼ – ½ cup water (to thin the mix to desired consistency)
  • Toppings e.g. sauteedmushrooms and chives with parmesan or poached egg, olive oil and wilted greens or berries and yoghurt, lemon and a drizzle of hooney


  1. Mix all the dry ingredients in together.
  2. Add in ¼ cup of water plus the melted butter.
  3. Let stand for 5 minutes and add enough water to thin the mix so it’s enough to ‘run’ off the spoon.
  4. Pour batter into the pan to the desired size and cook until a golden brown or your preferred colour
  5. Enjoy with your favouritecrepe topping.

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