¼ – ½ cup water (to thin the mix to desired consistency)
Toppings e.g. sauteedmushrooms and chives with parmesan or poached egg, olive oil and wilted greens or berries and yoghurt, lemon and a drizzle of hooney
Directions:
Mix all the dry ingredients in together.
Add in ¼ cup of water plus the melted butter.
Let stand for 5 minutes and add enough water to thin the mix so it’s enough to ‘run’ off the spoon.
Pour batter into the pan to the desired size and cook until a golden brown or your preferred colour
Enjoy with your favouritecrepe topping.
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