Do you need some breakfast inspiration? I sure did & was keen to try a breakfast muffin. When I couldn’t find what I was after I came up with this Apple & Cinnamon Breakfast Loaf. It can be either loaf or muffin. It’s a KEEPER, tastes delicious, is incredibly versatile and simple to whip together – a BLENDER recipe! Spending less precious time in the kitchen, and giving us more time to do what we REALLY want to do!
Make it up for breakfast as a loaf or muffins and then pack leftovers into school lunch boxes, (just make it a nut free version). Or it can easily work as a nourishing morning or afternoon tea. It’s wonderful in winter and the cooler months when apples are at their best! Gluten free and it can be dairy free too with nourishing natural sweeteners.
Preparation: 10 minutes
Baking time: 20 – 25 minutes
Quantity: 10 medium sized muffins