• 2 Tbsp ground black pepper or whole peppercorns
• 1 tablespoons ground coriander or whole seeds
• 1 tablespoons ground cinnamon or cinnamon stick
• 1 tablespoons ground cloves or whole cloves
• 1.5 tablespoons ground cumin or whole seeds
• 1/2 teaspoon ground cardamom or whole pods
• 2 teaspoons ground nutmeg
• 2 tablespoons sweet paprika

Directions:

1. If using whole seeds or a mix of powders and seeds, add all the ingredients to a high speed blender and mill on a high speed for about 1 minute or until the mix resembles a fine powder and is well mixed.
2. If using powders mix well in a bowl with a spoon until very well combined.
3. Keep in an airtight jar and away from sunlight for up to 6 months.

This spice blend is a perfect match for this Lebanese Inspired Slow Roasted Goat Recipe

Note:

• spices taste better when freshly milled, are full of more nutrients and much more flavourFULL.