Quick And Delicious
Baharat Spice Blend
February 23, 2017

This is a lebanese spice recipe,  Baharat simply means spice in Arabic. It’s used to season lamb but is an all-purpose flavour enhancer used to season fish, chicken, beef, tomato sauces and soups.   Super easy to make and so rewarding and flavourFUL making our own spice blend.   Spices truly are natures medicine and can quickly take us to another place and another time.  This blend is a perfect match for this delicious Lebanese Inspired Slow Roasted Goat recipe. Enjoy!

Preparation:  5 minutes

Quantity:  approximately 3/4 – 1 cup

Baharat Spice Blend

  • 2 Tbsp ground black pepper or whole peppercorns
  • 1 tablespoons ground coriander or whole seeds
  • 1 tablespoons ground cinnamon or cinnamon stick
  • 1 tablespoons ground cloves or whole cloves
  • 1.5 tablespoons ground cumin or whole seeds
  • 1/2 teaspoon ground cardamom or whole pods
  • 2 teaspoons ground nutmeg
  • 2 tablespoons sweet paprika


  1. If using whole seeds or a mix of powders and seeds, add all the ingredients to a high speed blender and mill on a high speed for about 1 minute or until the mix resembles a fine powder and is well mixed.
  2. If using powders mix well in a bowl with a spoon until very well combined.
  3. Keep in an airtight jar and away from sunlight for up to 6 months.

This spice blend is a perfect match for this Lebanese Inspired Slow Roasted Goat Recipe


  • spices taste better when freshly milled, are full of more nutrients and much more flavourFULL.

No Comments "Baharat Spice Blend"

Your email address will not be published. Required fields are marked *

Sign up for our newsletter and we’ll keep you posted with great info + news and also send you a 10% off promo code!
Thanks for subscribing
here is your 10% off promocode
(offer valid for first 30 days only)
Sign up for our newsletter and get recipes straight into your inbox, along with regular updates on events!