This really is one of THE best cakes I’ve had the joy of making!
I hosted a morning tea for Mums who were in Perth and who’d joined me in my e-course, ‘Our Happy Chidren’ this year. I wanted to create a beautiful, special cake for these amazing Mums, as the morning tea was to be a celebration of our time together in the course and all that they’d achieved! So this cake needed to be rich, decadent, moist and delicious and hopefully give them the joy of feeling special and appreciated.
This was the first time I’d tried this recipe, so I made it ahead of time to make sure it tasted okay! I didn’t need to worry. With a very surprising main ingredient, this cake is a treat. It definitely met, actually… exceeded my expectations. When you’re next looking for something a bit special and you don’t have much time or … maybe you just have that urge for something decadently delicious – try this. You won’t be disappointed. (My kids also loved this, although they’re used to dark chocolate. If your kids aren’t just yet, introduce it gradually, they’ll get there).