When friends were coming for dinner I went to the farmers market in the morning looking for some yummy fresh ingredients to share with them. Amongst the usuals I found new season brussel sprouts and fennel! So with some help from a recipe I found, some local truffle infused parmesan from Denmark in Western Australia (also from the markets – although any good quality parmesan will work) and a few more ingredients, this was created. I love fennel, especially it’s ability to aid our digestion!
This is a lovely winter dish either as an entree or a side dish. There’s no doubt food tastes better with friends and family. Gather them together and enjoy it with others or all to yourself, either way it’s delicious.
Preparation: 5 minutes
Marinate: 30 minutes to an hour (optional)
Baking: 25 minutes
Serves: 6 people entree size or as a side dish