Quick And Delicious
Callie's Zucchini Brownies
September 23, 2016

Preparation:  10 minutes

Baking:  35 minutes

Callie's Zucchini Brownies

  • coconut oil, butter or ghee, for greasing.
  • 1 large or 1 1/2 small zucchini.
  • 1 cup almond (or any nut) butter.
  • 1 egg
  • 1/4 cup raw cacao powder
  • 1/2 teaspoon vanilla powder
  • 1/4 cup rice malt syrup
  • 1 tsp ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tsp gluten free baking powder
  • 100 g dark (85% cacao) chocolate, roughly chopped (optional)


  1. Preheat the oven to 180ºC and grease a 23 cm square brownie tin using the coconut oil, butter or ghee.
  2. Grate the zucchini into a large bowl then add the rest of the ingredients and mix thoroughly.
  3. Pour mixture into the prepared brownie tin and bake for 35 minutes or until a skewer comes out clean.
  4. Cool in the tin, then cut into squares.


  • Also try adding goji berries or cacao nibs or frozen raspberries.
  • This can also be made into a cake (as above) or brownie muffins.

Thank you Callie Brown for the inspiration for this nourishing, delicious recipe

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