Quick And Delicious
Cashew Nut Cream - 4 Ingredients
March 18, 2016
Cashew Nut Cream - 4 Ingredients

  • 155 g (51/2 oz/1 cup) raw cashew nuts
  • 170 ml (2/3 cup) filtered water
  • 8 drops stevia liquid or 1/2 tsp honey (taste for desired sweetness and add more if need be)
  • 1 teaspoon alcohol-free vanilla essence (optional)


  1. Place all the ingredients in a food processor and whizz until smooth and creamy.
  2. Add a little water if the mixture isn’t smooth enough.
  3. Enjoy as a condiment or with fresh, organic berries as a delicious, nourishing snack.


Make the cashew nut cream the night before.  It can be stored in the fridge in a covered container for up to one week. You can substitute the same quantity of almonds, sunflower seeds, macadamias or hazelnuts for the cashews.

The inspiration for this recipe comes from

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