• 3 1/2  Tbsp kudzu
• 2 tablespoons cacao
• 2 Tbsp maple syrup or brown rice malt syrup
• 1 1/4 cups your preferred milk (almond, rice or coconut)
• 1 cup coconut milk
• 1 Tbsp natural vanilla extract
• 2 bananas

Directions:

1. Add the Kudzu, cacao & maple syrup to a medium saucepan, with 1/4 cup milk and stir into a smooth slurry.
2. Add the remaining 1 cup of milk,the coconut milk, vanilla and whisk until well combined.
3. Place over a medium heat and just bring to the boil, stirring constantly until thick and smooth.
4. Once you see the bubbles from the boil, give it a couple of more stirs and remove from heat.
5. Spoon the chocolate pudding and spoon into bowls or pots (or let cool and serve later).
6. Peel and cut the banana (if using) into small pieces and divide between small pots or bowls.

Note

• Make a big batch and it will keep in the fridge for 3 or 4 days.

Recipe inspiration by Jude Blereau, Wholefood Cooking