Recipes
Quick And Delicious
Chocolate Fudge!
February 28, 2014

Just when I thought I had making chocolate down pat – I find another way to enjoy and make this decadent and delicious of all treats.  This recipe is so quick and easy and literally melts in your mouth (and your fingers in this warmer weather), so it needs to be eaten.

Preparation:  10 minutes

Fridge time:   1 hour

Serves:  approx.  15 bite sized servings

Chocolate Fudge!
Ingredients:

  • 1/2 cups coconut oil
  • 1/8 cup preferred sweetener (I used coconut syrup)
  • 1/3 cup  cacao powder
  • 1/3 cup coconut cream (or milk)
  • 1/4 tsp sea salt
  • 1/4 vanilla scraped out from the bean or 1 tsp vanilla extract
  • 1-2 drops peppermint essential oil or wild orange (optional – I used the doTERRA range)
  • 1/3 cup chopped walnuts

Directions:

  1. Gently melt coconut oil if need be, by setting jar or glass measuring cup in hot water.
  2. Place all ingredients in blender and mix well.
  3. Once the ingredients are combined well, the mix will be smooth and quite fluid.
  4. Pour into chocolate moulds or mini patty pans to set, (to make the fudge as shown in the photo, see the note below)
  5. To set store in fridge or the freezer to quicken up process.
  6. Enjoy!

Note

For the recipe I made for this photo, I used some coconut cream I had leftover in the fridge.  Because it was a thick consistency it thickened up the chocolate mix nicely and I could spread it out on a baking tray and slice into bite sized pieces once it was set.

1 comment on "Chocolate Fudge!"
4 snippets of chocolate history + 7 great Easter recipes : Kate Barnes
April 04, 2014 at 01:23 pm
[…] Chocolate fudge […]

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