At 2:45pm I finally turned my mind to organising something for the kids afternoon tea! I went to my 2 pantry staples always there for me when I need them, cacao a.k.a. chocolate and coconut oil. These two always take pride of place in the pantry, along side a couple of other handy staples for flavour and texture. So was born this fabulous chocolate bark! It honestly takes a few minutes to prepare and seconds to devour! I love the rustic feel and nature of having to break it up ‘peasant’ style to eat it, (if that’s what you like). It’s full of nourishing and sustaining healthy fats, along with healing, cell-loving goodies! Our family devours it. I hope yours does to, GF (Guilt Free). This recipe can be nut free, dairy free, gluten free and will still taste absolutely delicious! Just one more reason to love it.
Serves: 4 – 6
Preparation: 5 minutes
Measurements: approximate (make it your own)