• 2 large egg whites
• ¼ cup honey or coconut nectar
• ¼ teaspoon celtic sea salt or himalayan salt
• 2 cups desiccated coconut
• 1/2 cup shredded coconut
• 1Tbsp cacao nibs (optional)

Directions:

1. In a  bowl whisk the  egg whites and honey (or preferred sweetener)
2. Whisk in salt, then stir in coconut flakes and cacao nibs if using
3. Take a small spoonful of the mix and using your hand, firmly pack the mix into the ball of a walnut sized shape
4. Place the ball onto a baking tray lined with baking paper 
   
5. Bake at 180° for 10-12 minutes, until macaroons are golden brown
6. Allow to cool and serve