This is a perfect meal for the cooler months full of healing spices like ginger, garlic, curry powder and turmeric. Then add in the nourishing fats from the coconut and it’s a delicious meal the whole family loves, that takes no time at all to prepare. Perfect.
I add only about 1/8 tsp of chilli powder, then add the powder or chilli flakes to my husband and my meal on serving. I also usually double the recipe so there are plenty of leftovers for lunches the next day or to freeze for another time.