Quick And Delicious
Creamy Chocolate Fat Bombs
January 11, 2019

With Fats taking centre stage this is a quick way to add some deliciousness and healthy fats into your day!   Giving a kickstart and steady, sustaining energy rather than sugar crashes.  Enjoy.

Creamy chocolate fat bombs
Preparation:  5 minutes



  • 1/2 cup coconut oil melted
  • 1/2 cup coconut butter melted
  • 1 Tbsp raw cacao powder
  • 1 Tbsp raw, unfiltered honey (melted) or your favourite sweetener
  • 1/4 cup roughly chopped macadamia nuts
  • 2 tsp black tahini (it’s milder in taste with more antioxidants than white tahini)
  • 2 tsp organic or pasture raised gelatin
  • pinch of himalayan salt
  • 2 – 3 drops therapeutic grade peppermint oil (optional)


  1. Add all the ingredients to a bowl and mix thoroughly.
  2. Pour into small patty pans, chocolate moulds or line a shallow dish with baking paper and pour in.
  3. Place in the fridge for 30 minutes – 1 hour to set.
  4. Serve and enjoy!

No Comments "Creamy Chocolate Fat Bombs"

Your email address will not be published.

Sign up for our newsletter and we’ll keep you posted with great info + news and also send you a 10% off promo code!
Thanks for subscribing
here is your 10% off promocode
(offer valid for first 30 days only)
Sign up for our newsletter and get recipes straight into your inbox, along with regular updates on events!