Quantity:

Ingredients:

• 1/2 cup coconut oil melted
• 1/2 cup coconut butter melted
• 1 Tbsp raw cacao powder
• 1 Tbsp raw, unfiltered honey (melted) or your favourite sweetener
• 1/4 cup roughly chopped macadamia nuts
• 2 tsp black tahini (it’s milder in taste with more antioxidants than white tahini)
• 2 tsp organic or pasture raised gelatin
• pinch of himalayan salt
• 2 – 3 drops therapeutic grade peppermint oil (optional)

Directions:

1. Add all the ingredients to a bowl and mix thoroughly.
2. Pour into small patty pans, chocolate moulds or line a shallow dish with baking paper and pour in.
3. Place in the fridge for 30 minutes – 1 hour to set.
4. Serve and enjoy!