Recipes
Quick And Delicious
Creamy Chocolate Fat Bombs
January 11, 2019

With Fats taking centre stage this is a quick way to add some deliciousness and healthy fats into your day!   Giving a kickstart and steady, sustaining energy rather than sugar crashes.  Enjoy.

Creamy chocolate fat bombs
Preparation:  5 minutes

Quantity:

Ingredients:

  • 1/2 cup coconut oil melted
  • 1/2 cup coconut butter melted
  • 1 Tbsp raw cacao powder
  • 1 Tbsp raw, unfiltered honey (melted) or your favourite sweetener
  • 1/4 cup roughly chopped macadamia nuts
  • 2 tsp black tahini (it’s milder in taste with more antioxidants than white tahini)
  • 2 tsp organic or pasture raised gelatin
  • pinch of himalayan salt
  • 2 – 3 drops therapeutic grade peppermint oil (optional)

Directions:

  1. Add all the ingredients to a bowl and mix thoroughly.
  2. Pour into small patty pans, chocolate moulds or line a shallow dish with baking paper and pour in.
  3. Place in the fridge for 30 minutes – 1 hour to set.
  4. Serve and enjoy!

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