Quick And Delicious
Creamy Chocolate Fat Bombs
January 11, 2019

With Fats taking centre stage this is a quick way to add some deliciousness and healthy fats into your day!   Giving a kickstart and steady, sustaining energy rather than sugar crashes.  Enjoy.

Creamy chocolate fat bombs
Preparation:  5 minutes



  • 1/2 cup coconut oil melted
  • 1/2 cup coconut butter melted
  • 1 Tbsp raw cacao powder
  • 1 Tbsp raw, unfiltered honey (melted) or your favourite sweetener
  • 1/4 cup roughly chopped macadamia nuts
  • 2 tsp black tahini (it’s milder in taste with more antioxidants than white tahini)
  • 2 tsp organic or pasture raised gelatin
  • pinch of himalayan salt
  • 2 – 3 drops therapeutic grade peppermint oil (optional)


  1. Add all the ingredients to a bowl and mix thoroughly.
  2. Pour into small patty pans, chocolate moulds or line a shallow dish with baking paper and pour in.
  3. Place in the fridge for 30 minutes – 1 hour to set.
  4. Serve and enjoy!

No Comments "Creamy Chocolate Fat Bombs"

Your email address will not be published. Required fields are marked *

Sign up for our newsletter and we’ll keep you posted with great info + news and also send you a 10% off promo code!
Thanks for subscribing
here is your 10% off promocode
(offer valid for first 30 days only)
Sign up for our newsletter and get recipes straight into your inbox, along with regular updates on events!