Yield: 2 servings

Ingredients:

• Handful of mixed sprouts (broccoli, mung bean, pea, or what you have readily available)
• 100g bean sprouts (if available)
• Handful of rocket
• Handful of watercress
• 1/2 Handful of fresh mint leaves
• Handful of fresh coriander
• 1/2 carrot, cut into thin strips (julienne)
• 1 whole lemon (peeled and segmented)
• 1 Red Chilli (de seeded and finely chopped)

For the dressing:

• 1/2 tsp turmeric powder
• 1/4 tsp grated ginger
• Good glug of Extra Virgin olive oil
• Juice of ½ lemon
• 1 tsp honey (or leave out if you prefer)
• Salt & pepper, to taste

Directions:

• Simply mix up all the salad ingredients in a bowl.
• Mix up all the dressing ingredients in a cup, then pour over the salad ingredients.
• Mix up by hand and then serve

Variations:

• When limes are in season, use in place of lemon
• Add whatever crunchy, green and fresh veggies you love and are on hand and make it your own.