East Meets West Oven Baked Chicken

October 9, 2014

Using a few key ingredients I love this recipe for its simplicity and deliciousness. The combination of East i.e. Tamari, Garlic, Ginger and then with the West i.e. the sundried tomatoes this is one super easy and delicious recipe that can be thrown together in a heart beat. Just make sure you’ve got the chicken ready to go, along with the pantry staples and you’re there. Double the quantity to freeze for another time or for lunches the next day. Enjoy.

Preparation: 5 Minutes

Marinate: overnight or up to 4 hours

Serves: 4

East Meets West Oven Baked Chicken

Ingredients:

10-12 organic chicken pieces (e.g. wings and drumsticks) approx.
1/2 cup olive oil
1/4 cup Tamari
1 onion finely sliced
3 or 4 cloves of garlic crushed
1 Tbsp fresh ginger grated
1/4 cup finely chopped sundried tomatoes (buy the dried tomatoes or in olive oil not other vegetable oils)
salt & pepper to taste

Directions:

Heat the oven to 170 degrees
Lay the chicken out in a large baking dish
Cover the chicken with the chopped onion and sundried tomatoes and mix in a little
Mix the remaining ingredients altogether into a marinade and pour over the chicken while covering the chicken with it as evenly as possible
Place in the oven and bake for approx. 45 – 60 minutes.
Serve and enjoy with your favourite vegetables, cauliflower rice or salad.

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