I took this photo while I was working on preparing my ebook, ‘Lunchbox Rescue’. This recipe is versatile and provides a basis for any flavours you enjoy in your meatballs. Double the quantity and either freeze some for another time or have them for dinner as well as lunch the next day.
Preparation: 10 – 15 minutes
Quantity: approx. 10 – 12 medium sized rissoles