When the weather turns cooler in Western Australia greens start to jump out of the ground. So winter is the perfect climate for growing garden greens, spinach, kale, lettuce, chard and all those beautiful herbs like my favourites coriander, parsley, basil, thyme and oregano! If I feel it’s too cold for a smoothie then this garden love pesto is the go to for an extra dose of energising greens. Pesto is incredibly SIMPLE, versatile and this one is especially great for the immune system with ingredients such as lemon and garlic thrown in. Then, it’s deliciousness can be enjoyed in so many ways;
- with poached eggs for breakfast
- as a dip for a snack or
- with fish, lamb or dinner as a condiment…
just to name a few and our whole family LOVES it. I hope yours does too!