Apple Crumble has always been a Winter favourite and something I’ve missed since taking gluten out of our diet, so I’m delighted to share this deliciously simple and nourishing crumble recipe. It’s been ‘road tested’ many times by our family and has quickly become a regular addition to our Winter Menu Repertoire! It’s especially good through the Winter months when we can make great use of ALL those delicious apples that are in abundance. (If you have an allergy to nuts, see the notes section).
Preparation: 15 – 20 minutes
Quantity: Serves 8