This is one of our favourite family soups, perfect for a Wintery weekend or kids afternoon tea. The thing I love the most about it (as with most soups) – is its versatility. I usually add whatever veggies are hanging around in the fridge e.g. cauliflower, zucchini, spinach etc. If they’re looking a bit too unloved or if I don’t have plans for them – in they go. In Joy!
Preparation: 10 minutes
Cooking: 25 – 30 minutes