Chia seeds can be easily substituted for recipes using flaxseed.
They can be ground into a ‘meal’ & used in deserts, smoothies and gluten free recipes – giving a great nutritional boost.
This is a super quick, simple and highly nutritious dessert, snack or even breakfast. I’ve used the black chia seeds for this recipe. For more information on the amazing healing benefits of chia seeds, check out my post here.
Enjoy it celebrating the beautiful seasonal fruit we have in season right now! The white mulberries in the pic are freshly picked off the heavily laden tree in our backyard!
Preparation Time: 1-5 minutes
Fridge Time: about 2 – 3 hours