1. Pre heat oven to 180 degrees celsius or 350 degrees Fahrenheit.
2. Add all the ingredients together into a blender and blend well on a medium speed until well combined.  It will be a ‘damp’ dough consistency.
3. Form into small balls & flatten into biscuit shapes.  Place onto a lined baking tray & into the oven.
4. Bake for approximately 20 – 25 minutes.
5. Allow to cool and store in an airtight container in the cupboard for a few days or the fridge.  They freeze well too.  Enjoy!

Notes:

• * For a nut free option, try using a preferred gluten free flour or a sunflower seed flour (milled sunflowers) in place of the almond flour.
• Add in different flavours depending what you enjoy e.g.; 1/4 tsp cayenne pepper or 1 Tbsp fresh rosemary finely chopped, or 1 tsp onion powder or 1 tsp cumin seed (lightly toasted first).
• Sprinkle with poppy or sesame seeds before placing into the oven.