Quick And Delicious
Lemon and Ginger Pickle
September 10, 2016

Stomach acid is our bodies first line of defence from the outside world.   Creating and maintaining it is a fundamental part to good health.   More info. in this post here.

I came across this Ginger Pickle from Christa Orecchio at the Whole Journey.   Ginger is traditionally used in many countries e.g. in India, they use a homemade pickled ginger and in Japan, pickled ginger is regularly served with raw fish and a great addition to a meal.

It’s super easy recipe to prepare.

Lemon and Ginger Pickle
Preparation: 5 minutes


One full ginger root peeled (the size would cover the palm of your hand 1.5x), peeled and shredded with a carrot shaver or cheese grater
Juice of one lemon
1 teaspoon Himalayan pink salt or celtic sea salt.


Mix together and place in a jar.
Allow to “pickle” overnight and take ½-1 teaspoon before bigger meals daily for 2-4 weeks.

Inspiration for this recipe comes from

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