The kids love this and so do I. It tastes great, it’s a blender recipe and it’s one of those recipes we can add-in loads of veggies without the kids knowing (if we need). It’s also an easy one to freeze, enjoy as a snack or even breakfast! Whatever you like.
This loaf also uses psyllium seed powder as the binding agent. Psyllium is a great food to be adding into our diets, just make sure it’s the more soluble form which is the seed powder rather than the husk, our digestive system can do more with it. The powder is a prebiotic so feeds our good bugs and supports our digestive system so much better. While the husk will certainly give our no. two great formation it may not be giving us the deeper nutrition our bodies need.