Mushrooms are a powerhouse of nutrients. So if you can get your children enjoying them you’re onto a great thing. This recipe is going to help. The trick is to cook mushrooms in a way they almost caramelise and don’t stew in their juices – cooking them on their own with nothing else in the pan is the way to do this. Enjoy these mushrooms with the complimentary flavours of garlic, lemon & cinnamon. This recipe is adapted from the brilliant chef, Yotam Ottolenghi.