Mung Bean Pancakes are one of my ‘go to’ recipes. They’re one of my favourites because with a bit of preparation they’re quick and easy, kind on our digestive system, versatile in that they can be made for lunch, dinner, a snack and even breakfast and lastly, they’re perfect for school lunches (if there’s any left). In addition to this Mung Beans are very high in fibre, they’re a good source of Protein and Vitamin C and contain many nutrients such as folic acid (folate), iron, zinc, potassium, magnesium, and other minerals.
Along with these great reasons, this recipe is perfect for adding in cell loving foods such as Turmeric, Cumin and Dulse Flakes (a sea vegetable) or whatever else you’d like to add in. Bon Appetite!