Pancakes

• 4 free range eggs
• 1 ripe bananas
• ¾ cup almond meal
• ¼ cup tapioca starch
• 1 tsp gluten free baking powder

Coconut parfait

• 4 free range egg yolks
• ¼ cup maple syrup
• ½ tsp organic vanilla
• ½ cup organic coconut cream
• 6 desert limes (pulp removed) or ½ lime (juiced)

Roasted plum

• 500g organic local plums
• ¼ cup organic maple syrup
• ¼ cup filtered water

Extras

• GH Produce Gatherer Hunter Granola
• Baby herbs
• Edible flowers
• Organic maple syrup

Directions:

Parfait.

• In a stainless steel bowl add eggs, maple and vanilla and whisk until smooth.
• Place a pot of water on to boil then put the bowl on top. Continue to whisk until the mix begins to thicken so it is thick and creamy, it should hold a figure eight when ready (will take roughly 8 to 10 minutes).
• Keep the heat low so you don’t overcook, or you will end up with scrambled eggs!
• Remove from the heat and pass through a fine sieve into another stainless steel bowl. Slowly whisk in the coconut cream and lime pulp then continue to whisk for a further 3 to 4 minutes.
• Place the mix into a silicon loaf tin lined with baking paper and place in the freezer until frozen.

Roasted plums.

• Remove the seeds from the plums and cut into wedges, gently mix in a bowl with the maple syrup and water then place on to a baking tray lined with baking paper.
• Place into a 130.C oven and bake for 20 minutes.
• Gently mix again, then continue to cook for a further 15 to 20 minutes or until tender.

Pancakes.

• Slice the bananas and place into a bowl with the eggs.
• Use a stick blender or other blender and blitz until smooth.
• Gently fold in the remaining ingredients and give the mix a quick pulse with the blender.
• Allow the mix to rest for 10 minutes.
• Heat a fry pan to a medium heat, add a teaspoon of coconut oil then use a jug to pour the mix into the pan.
• Cook off evenly sized 10 to 15cm round pancakes, cook for around 2 minutes per side.
• Set aside, these can be pre-made and gently warmed in the oven to serve.

Recipe contributed by Glen Hagger at GH Produce http://www.ghproduce.com.au