This is my new favourite cake. I love the name, how beautiful it looks dressed up with rose petals piled up and pistachios hugging them on the outside plus it’s full of yummy spices like cinnamon, cardamom and nutmeg. It tastes heavenly.
Traditionally this cake has 1 – 2 cups of sugar. I’ve put a modern twist on it, cutting that right back. You would never know. There is so much goodness about this cake. I hope it brings as much joy into your home as it does to ours.
Preparation: 10 minutes
Baking: 1 hour at 160 degrees celsius