On a cold winters morning, a warming bowl of porridge is especially good. It’s a classic recipe that is even better with a couple of extra nourishing foods added in for more sustenance and deliciousness and to start the day well fuelled. (A great trick for any fussy eaters in the house).
We actually don’t eat a lot of grains anymore and when we do I prepare them well and use the older, less modified grains such as quinoa or buckwheat (which is actually a herb) and that are kinder on our digestion. Choose your grain and enjoy!
Preparation: 5 minutes
Cooking: 15 – 30 minutes (depending on the grain you choose to cook)