These pickled carrots are a great way to introduce fermented or pickled vegetables into your diet and especially our kids diet. If you’re new to pickled veg. then just leave the ginger out and stick with the carrots as an introduction.
They’re super easy to make and can be boosted up with extra nourishment such as turmeric, coriander and fresh herbs. Add the carrots to your meals, chopped up into a salad or as a snack with a dip and liven up your palate and your families palate plus your bodies will thank you – for life. Enjoy!
Preparation: 10 minutes
Fermentation: 3 – 5 days
Quantity: approx. 500g