For the crust

• 2 cups walnuts (or nuts on hand eg 1 cup walnuts & 1 cup cashews)
• 1/2 cup medjool dates, pitted (about 6 dates)
• 1 cup shredded coconut
• 1/4 tsp salt

For the chocolate filling

• 1 avocado
• 1 large banana (or 2 small – medium)
• 2/3 cup cacao
• 2/3 cup thick cream or coconut cream (or for dairy free leave out & add more avocado)
• 2-3 teaspoons maple syrup or brown rice malt syrup
• 1/2 tsp salt
• 1/2 cup almond or milk of choice

For the topping

• 500g organic strawberries

Directions:

1. Combine all the crust ingredients in a food processor or blender and blend until a fine crumb forms.
2. Remove from food processor and pressin to tart pan(s), making sure to press firmly into the sides to make a solid crust.
3. Rinse food processor and add the chocolate filling ingredients, except the milk, add this slowly until you reach a mousse like consistency.
4. Blend until smooth and pudding like
5. Divide equally among the tart crusts, filling almost to the top of the crust.
6. for the topping, slice the strawberries and lay out in a flower pattern as shown above.
7. let chill for at least 10 minutes or up to a few hours
8. gently remove from the pan and serve!

Notes

• for nut free, try using bananas as the base.

thank you to www.cleangreensimple.com  for the inspiration for this delicious recipe.