For all you home made chocolate lovers, this recipe is such a treat and… SO simple, your friends and family will love it. It’s now my ALL time favourite chocolate recipe. In Joy!
Preparation time: 10 minutes
Fridge time: about 1 hour
Firstly make your raw home made chocolate following this recipe, home made chocolate.
With your chocolate fill up each chocolate cup or mould roughly 1/3rd full or enough to just cover the base well.
Place the moulds or cups into the fridge to set, takes approx. 30 mins.
Leave the remaining chocolate on the bench. It will thicken a little and be fine. While you wait prepare the filling.
Salted Caramel Filling
Preparation: 5 minutes
Rolling time: 5 minutes