Salted Caramel Raw Chocolates

April 15, 2014

For all you home made chocolate lovers, this recipe is such a treat and… SO simple, your friends and family will love it. It’s now my ALL time favourite chocolate recipe. In Joy!

Preparation time: 10 minutes

Fridge time: about 1 hour

Firstly make your raw home made chocolate following this recipe, home made chocolate.

With your chocolate fill up each chocolate cup or mould roughly 1/3rd full or enough to just cover the base well.

Place the moulds or cups into the fridge to set, takes approx. 30 mins.

Leave the remaining chocolate on the bench. It will thicken a little and be fine. While you wait prepare the filling.

Salted Caramel Filling

Preparation: 5 minutes

Rolling time: 5 minutes

Salted Caramel Raw Chocolates

Ingredients:

3 Tbsp cashew butter (or smooth natural peanut butter)
2 tsp brown rice malt syrup (maple syrup or honey)
1/4 tsp sea salt

Directions:

place all the ingredients into a small bowl and mix well to combine.
Form mix into small balls, (about the size of a pea) and place into the fridge to set more and firm up before using, approx. 10 -15 minutes. In Joy!
When the chocolate in the fridge is set place a ‘salted caramel’ ball into each mould or cup.
With the remaining chocolate mix fill up each cup or mould to the top.
Place in the fridge for another 30 minutes to an hour to set. That’s it.
Enjoy straight away or place in the freezer to enjoy with friends and family another time.

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