Quick And Delicious
The Best Banana Bread
July 1, 2014

Preparation time:  10 mins

Cooking time:  35 – 40 mins

The Best Banana Bread

  • 100g gluten free flour (see notes for flour substitutes)
  • 150g almond meal
  • 1/2 cup favourite sweetener e.g. I used 1/4 cup erythritol and 1/4 cup coconut sugar or use xylitol, rapadura etc.
  • 3 eggs
  • 125g melted butter
  • 1 cup mashed banana (approx. 2 medium sized bananas)
  • 1 tsp vanilla paste or powder
  • 1 tsp ground cinnamon
  • 2 tsp baking powder (aluminium free)
  • 1/2 tsp of himalayan or celtic sea salt


  1. Add all the ingredients to a blender and blend on a medium setting until all ingredients are well mixed.
  2. Taste. If not to your desired level of sweetness, add a dash more sweetener or a tsp or so of maple syrup.
  3. Grease a loaf tin or line with baking paper.
  4. Pour the banana bread mix into the tin and bake on 180 degrees for about 35 – 40 minutes or until the blade of a knife comes out clean.
  5. Enjoy, served warm with butter or cool, then slice and pop in the freezer for another time.


  • In place of gluten free flour use almond flour and add 1 Tbsp of coconut flour and an extra egg.
  • Add cacao powder for a chocolate flavoured banana bread, add chocolate drops, raspberries or whatever your favourite addition might be.

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