Quick And Delicious
The Best Banana Bread
July 1, 2014

Preparation time:  10 mins

Cooking time:  30 mins

The Best Banana Bread

  • 6 eggs
  • 4 medjool dates, pitted
  • 3 overly ripe, medium sized bananas
  • 1/3 cup coconut flour (or spelt flour for non gluten free)
  • 1/3 cup almond meal
  • 2 tbsp cacao (optional)
  • 2 tbsp desiccated coconut (optional)
  • 1/4 cup melted coconut oil or butter
  • 1/2 tbsp vanilla
  • 1/2 tbsp brown rice malt syrup or pure maple syrup or preferred natural sweetener (optional)
  • 1/2 tsp salt
  • 1/2 tsp baking powder (aluminium free)


  1. Add all the ingredients to a blender and blend on a medium setting (enough to mince the dates to a smooth consistency)
  2. Grease a loaf tin with organic butter or coconut oil
  3. Pour the banana bread into the pan and bake on 180 degrees for about 30 minutes.

Enjoy, served warm with butter.


  • If your blender is not strong, soak the dates in water first for an hour or so to soften
  • I’ve updated the recipe to include maple syrup rather than castor sugar, and reduced the quantity.  It worked equally well, with the added nutrients offered by using maple syrup.

Inspiration for this recipe came from

No Comments "The Best Banana Bread"

Your email address will not be published. Required fields are marked *

Sign up for our newsletter and we’ll keep you posted with great info + news and also send you a 10% off promo code!
Thanks for subscribing
here is your 10% off promocode
(offer valid for first 30 days only)
Sign up for our newsletter and get recipes straight into your inbox, along with regular updates on events!