• 1 cup firm coconut oil (unmelted)
• 1/2 cup raw, unfiltered honey
• 1/3 cup coconut milk
• 1/4 cup coconut flour
• 1/4 cup lemon juice (taste the mix and add more if preferred)
• 1tsp lemon zest, finely chopped
• 1/4 cup chopped nuts e.g. macadamia, pistachio or almond
• 1 Tbsp naturally sweetened cherries, chopped (or use goji berries)

Directions:

• Apart from the nuts and berries add all the other ingredients to a blender, thermomix or food processor and mix until blended and smooth.
• If the mix is too moist add extra coconut flour or if it’s too dry or stiff, add a bit of extra coconut milk.
• Mix in the remaining ingredients.
• Spoon into a baking tray and smooth to desired thickness.
• Place in the fridge to ‘set’.  When firm cut into bite sized pieces and enjoy!

Notes:

• Keep in the fridge.
• Top the slice with lemon or lime zest and/or shredded coconut for decoration if you like.
• Leave out the lemon and add 2 – 3 drops food grade peppermint essential oil.
• Leave out the lemon and Add 1 Tbsp of cacao for a chocolate flavour, plus 1 tsp of vanilla or cinnamon.  Or whatever you enjoy.

Recipe inspired by https://paleobakingcompany.com