Quick And Delicious
Gluten Free French Toast
November 6, 2017

A quick and easy breakfast that’s a whole lot more nourishing than a piece of toast and butter.  It’s especially good for anyone in the house with a love of toast & reluctant to ‘upgrade’ their choices.   Top with organic berries and a drizzle of honey or your favourite toppings.

Gluten Free French Toast
Preparation: 10 – 15 minutes

Cooking:  5 – 10 minutes

Serves:  approx. 4


  • 8 slices of gluten free bread.  Either a good quality bought bread with few ingredients or try this apple and cinnamon breakfast loaf or this best banana bread recipe for a sweeter version.
  • Preferred toppings to serve with e.g. natural yoghurt e.g. goats, sheep or coconut, organic berries, banana, honey, chopped nuts etc.


  • 2 eggs
  • 3/4 – 1 cup milk of choice e.g. coconut or almond milk
  • 1 tsp vanilla extract
  • 2 Tbsp fresh cream (optional)
  • pinch of good quality sea salt
  • 1 – 2 Tbsp of organic butter for cooking the toast


  1. Preheat the oven to 150 degrees celsius.
  2. Add all the ingredients, except the bread and butter, into a bowl and mix thoroughly.
  3. Add 1 Tbsp of butter to a large pan and melt the butter.
  4. Dip the bread into the egg mixture until covered in the mix and started to soak into the bread.
  5. Add 3 or 4 pieces of the soaked bread to the pan and cook on each side until lightly browned e.g. 3 – 4 minutes.
  6. When cooked keep warm in the oven and cook the remaining slices of bread.
  7. Serve french toast with fresh organic berries, baked fruit, favourite natural yoghurt and a drizzle of honey or your own favourite toppings.

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